Ingredients 500 g flour 200 g butter 200 g sugar 1 egg apricot jam with ginger pistachio butter  (available in italian delicacy stores) nut-nougat spread   Preparation prepare a classic shortbread dough   mix flour, butter, sugar and the egg knead the dough on a flat surface, form into a ball and refrigerate for 30 … More Holiday Recipe – Purim Hamantaschen